bibliographie

Bibliographie scientifique non exhaustive obtenue grâce au moteur de recherche "Sciencedirect". Si vous souhaitez un article qui vous intéresse, contactez moi en me précisant le numéro de l'article ci-dessous.

1) Comparative analyses of extreme dry seed thermotolerance in five Cactaceae species  Environmental and Experimental Botany 11 May 2021. Anne M. Visscher et al.

2) Underutilized plants of the Cactaceae family: Nutritional aspects and technological applications Food Chemistry 25 May 2021. Fábio Fernandes de Araújo et al.

3) Communities of endophytic bacteria from Cereus peruvianus Mill. (Cactaceae) plants obtained from seeds and from in vitro-regenerated somaclone South African Journal of Botany 22 July 2021. Jesieli Beraldo-Borrazzo et al.

4) Biomass production and secondary metabolite identification in callus cultures of Coryphantha macromeris (Engelm.) Britton & Rose (Cactaceae), a traditional medicinal plant South African Journal of Botany 16 October 2020. Emmanuel Cabañas-García et al.

5) Grafting in Hylocereus (Cactaceae) as a tool for strengthening tolerance to high temperature stress Plant Physiology and Biochemistry 16 January 2021. Milena Maria Tomaz de Oliveira et al.

6) Persistent adventitious and basal root development during salt stress tolerance in Echinocactus platyacanthus (Cactaceae) seedlings Journal of Arid Environments 12 January 2021. Ulises Rosas et al.

7) Cereus hildmannianus (K.) Schum. (Cactaceae): Ethnomedical uses, phytochemistry and biological activities Journal of Ethnopharmacology 6 September 2020. Éverton da Silva Santos et al.

8) Pilosocereus gounellei (Cactaceae) stem extract decreases insulin resistance, inflammation, oxidative stress, and cardio-metabolic risk in diet-induced obese mice Journal of Ethnopharmacology 29 August 2020. Alisson Macário de Oliveira et al.

9) A brief review of plant diseases caused by Cactus virus X Crop Protection 2 February 2021. Edzel Evallo et al.

10) Organic dragon fruits (Hylocereus undatus and Hylocereus polyrhizus) grown at the same edaphoclimatic conditions: Comparison of phenolic and organic acids profiles and antioxidant activities LWT 14 June 2021. Mariana Angonese et al.

11) Diversity and density of the desert seed bank: Interplays between cacti and nurse shrub species Journal of Arid Environments 18 May 2021. Omar Varela et al.

12) Addressing the red flags in cochineal identification: The use of molecular techniques to identify cochineal insects that are used as biological control agents for invasive alien cacti Biological Control 3 September 2020. C. J. M. van Steenderen et al.

13) Vivipary in cuban cacti and an assessment of establishment success in Leptocereus scopulophilus Journal of Arid Environments 30 September 2020. José Angel García-Beltrán et al.

14) Opuntisines, 14-membered cyclopeptide alkaloids from fruits of Opuntia stricta var. dillenii isolated by high-performance countercurrent chromatography Food Chemistry 13 July 2020. Frank Surup et al.

15) Mucilages of cacti from Brazilian biodiversity: Extraction, physicochemical and technological properties Food Chemistry 29 December 2020. Érica de Andrade Vieira et al.

16) A protocol for health assessment of cacti populations: A case study from Northwestern Argentina Ecological Indicators 20 November 2020. María Florencia Barbarich et al.

17) Shade improves growth, photosynthetic performance, production and postharvest quality in red pitahaya (Hylocereus costaricensis) Scientia Horticulturae 13 May 2021. Milena Maria Tomaz de Oliveira et al.

18) Seasonal ecophysiological variations of Echinocactus platyacanthus, a specially protected cactus species: Effect of induced climate warming Global Ecology and Conservation 22 November 2021. José Luis Aragón-Gastélum et al.

19) Comparing germination metrics of Opuntia ficus-indica and O. robusta between two sets of bird species (Pied Crows and two smaller species) Acta Oecologica 7 January 2021. Thabiso Michael Mokotjomela et al.

20) Effects of long-term seed storage on germination of 13 cactus species from central Argentina Journal of Arid Environments 4 November 2020. Diego E. Gurvich et al.

21) Cactus (Opuntia and Nopalea) nutritive value: A review Animal Feed Science and Technology 19 February 2021. José Carlos Batista Dubeux et al.

22) Toxicological assessment of Opuntia dillenii (Ker Gawl.) Haw. cladode methanol extract, fractions and its alpha pyrones: Opuntiol and opuntioside Journal of Ethnopharmacology 13 July 2021. Faheema Siddiqui et al.

23)Effect of amino acid supplementation, elicitation and LEDs on Hylocereus costaricensis callus culture for the enhancement of betalain pigments Scientia Horticulturae 2 August 2021. Koe Wei Sheng Winson et al.

24) A multiplex PCR assay for the simultaneous detection of five potexviruses infecting cactus plants using dual-priming oligonucleotides (DPOs) primers Journal of Virological Methods 27 September 2021. Chung Hwa Park et al.

25) Anthelmintic and antibacterial studies of zinc oxide NPs: Synthesized using dragon fruit juice as novel fuel Materials Today: Proceedings 30 June 2021. T. D. Puttaraju et al.

26) Micropropagation, phytochemistry and biological activity of the critically endangered Mammillaria herrerae Werdermann South African Journal of Botany 4 December 2020. Kihwan Song et al.

27) The seed-associated microbiome of four cactus species from Southern Chihuahuan Desert Journal of Arid Environments 8 May 2021. Ernesto Mascot-Gómez et al.

28) In vitro gastrointestinal stability, bioaccessibility and potential biological activities of betalains and phenolic compounds in cactus berry fruits (Myrtillocactus geometrizans) Food Chemistry 3 October 2020. Mara Montiel-Sánchez et al.

29) Visiting and feeding behavior of sap beetles (Carpophilus lugubris) in the flowers of a chiropterophilic columnar cactus (Pilosocereus leucocephalus) Journal of Arid Environments 7 March 2021. Antonio Miranda-Jácome et al.

30) Evaluation of parameters affecting the process of extraction pectin from red flesh dragon fruit peel Materials Today: ProceedingsResearch 30 December 2021. Kim Xuyen Nguyen et al.

31) Liver status of goats fed with cactus cladodes genotypes resistant to Dactylopius opuntiae Small Ruminant Research 26 February 2021. Tomás Guilherme Pereira da Silva et al.

32) Green synthesis of copper oxide nanoparticles using Prickly Pear peel fruit extract: Characterization and catalytic activity Inorganic Chemistry Communications 29 October 2021. Abdessalem Badri et al.

33) Genotypic diversity of 17 cacti species and application to biosynthesis of gold nanoparticles Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 5 May 2021. Raha Soltani et al.

34) Pilosocereus gounellei (xique-xique) jam is source of fibers and mineral and improves the nutritional value and the technological properties of goat milk yogurt LWT 5 November 2020. Fabrícia França Bezerril et al.

35) Metabolomic and antioxidant properties of different varieties and origins of Dragon fruit Microchemical Journal 30 October 2020. Nabil Ali Al-Mekhlafi et al.

36) First evidence of Opuntia Ficus-Indica leaves used in ancient surface finishing treatments of stone architecture in Salento (Apulia, Italy) Journal of Cultural Heritage 22 November 2020. Daniela Rizzo et al.

37) Improving the adsorption capacity of Opuntia ficus-indica fruit peels by graft-copolymerization using gamma radiation Radiation Physics and Chemistry 23 June 2021. Martín Caldera-Villalobos et al.

38) Transcriptomics-based Identification and Characterization of Genes Related to Sugar Metabolism in ‘Hongshuijing’ Pitaya Horticultural Plant Journal 20 August 2021. Zhike Zhang et al.

39) An ultra-performance liquid chromatography-tandem mass spectrometric method for the identification and quantification of selected natural antioxidants in prickly pear samples Journal of Food Composition and Analysis 1 September 2021. Artemis P. Louppis et al.

40) Nutritional variability in 42 cultivars of spineless cactus pear cladodes for crop improvement South African Journal of Botany 2 July 2021. M. B. Mabotja et al.

41) Microparticles of yellow-orange cactus pear pulp (Opuntia ficus-indica) with cladode mucilage and maltodextrin as a food coloring in yogurt LWT 2 December 2020. Juan Carlos Carmona et al.

42) Leachate treatment: comparison of a bio-coagulant (Opuntia ficus mucilage) and conventional coagulants using multi-criteria decision analysis Heliyon 8 July 2021. Alfredo Martínez-Cruz et al.

43) Nopal cladode (Opuntia ficus-indica) flour: Production, characterization, and evaluation for producing bioactive film Food Packaging and Shelf Life 7 June 2021. Patrícia M. De Farias et al.

44) Catechin gallate acts as a key metabolite induced by trypsin in Hylocereus undatus during storage indicated by omics Plant Physiology and Biochemistry 25 November 2020. Xinyue Pang et al

45) Novel functional chitosan and pectin bio-based packaging films with encapsulated Opuntia-ficus indica waste Food Bioscience 16 March 2021. M. Kurek et al.

46) Corrosion inhibiting effect of a green formulation based on Opuntia Dillenii seed oil for iron in acid rain solution Heliyon 8 April 2021. Malak Rehioui et al.

47) Seasonal characterization of nutritional and antioxidant properties of Opuntia ficus-indica [(L.) Mill.] mucilage Food Hydrocolloids 9 October 2020. Concetta Maria Messina et al.

48) Opuntia ficus-indica cladode extract is an embryotoxic, larvicidal, and oviposition-deterrent agent for the diamondback moth, Plutella xylostella Crop Protection 20 August 2020. Elaine Cristina Batista Ferrreira et al.

49) Genotypic differences relative photochemical activity, inorganic and organic solutes and yield performance in clones of the forage cactus under semi-arid environment Plant Physiology and Biochemistry 11 March 2021. Alexandre Maniçoba da Rosa Ferraz Jardim et al.

50) Omics analyses indicate the routes of lignin related metabolites regulated by trypsin during storage of pitaya (Hylocereus undatus) Genomics 9 September 2021. Xin Li et al.

51) Transcriptomic analysis reveals key genes associated with the biosynthesis regulation of phenolics in fresh-cut pitaya fruit (Hylocereus undatus) Postharvest Biology and Technology 10 August 2021. Xiaoan Li et al.

52) A comparative study of the antioxidant activity of two Moroccan prickly pear cultivars collected in different regions Chemical Data Collections 29 December 2020. C. El-Guezzane et al.

53) Extraction optimization of bioactive compounds from ora-pro-nobis (Pereskia aculeata Miller) leaves and their in vitro antioxidant and antihemolytic activities Food Chemistry 12 May 2021. Thiago Mendanha Cruz et al.

54) Value and benefit distribution of pollination services provided by bats in the production of cactus fruits in central Mexico Ecosystem Services 30 November 2020. Constance J. Tremlett et al.

Bibliographie scientifique non exhaustive obtenue grâce au moteur de recherche "Sciencedirect". Si vous souhaitez un article qui vous intéresse, contactez moi en me précisant le numéro de l'article ci-dessous.

1) Classification of lignocellulosic matrix of spines in Cactaceae by Py-GC/MS combined with omic tools and multivariate analysis: A chemotaxonomic approach

Journal of Analytical and Applied Pyrolysis 20 February 2020. Jorge Reyes-Rivera et al.

2) Gene-targeted molecular phylogeny, phytochemical profiling, and antioxidant activity of nine species belonging to family Cactaceae

Saudi Journal of Biological Sciences 12 March 2020. Heba H. Abouseadaa et al.

3) The potential of genome-wide RAD sequences for resolving rapid radiations: a case study in Cactaceae

Molecular Phylogenetics and Evolution 18 June 2020. Juliana Rodrigues Bombonato et al.

4) Glochids microstructure and dew harvesting ability in Opuntia stricta (Cactaceae)

Journal of King Saud University - Science 24 September 2020. Yahya S. Masrahi et al.

5) Maintaining genetic integrity with high promiscuity: Frequent hybridization with low introgression in multiple hybrid zones of Melocactus (Cactaceae)

Molecular Phylogenetics and Evolution January 2020. Gulzar Khan et al.

6) Ethnobotanical, nutritional and medicinal properties of Mexican drylands Cactaceae Fruits: Recent findings and research opportunities

Food Chemistry 15 May 2019. Yadira Ramírez-Rodríguez et al.

7) A glycosylated β-Sitosterol, isolated from Tacinga inamoena (Cactaceae), enhances the antibacterial activity of conventional antibiotics

South African Journal of Botany 14 August 2020. Joanda Paolla Raimundo e Silva et al.

8) Genotoxicity assessment of saline extract from Pilosocereus gounellei (Cactaceae) and its chemopreventive effect against cyclophosphamide-induced DNA damage

Heliyon 23 April 2020. Alisson Macário de Oliveira et al.

9) Performance of Hylocereus (Cactaceae) species and interspecific hybrids under high-temperature stress

Plant Physiology and Biochemistry 21 May 2020. Milena Maria Tomaz de Oliveira et al.

10) Exceptional biological control of two varieties of Cylindropuntia fulgida (Cactaceae) in South Africa using a recently-identified different biotype of the cochineal insect, Dactylopius tomentosus (Dactylopiidae)

Biological Control 29 May 2020. Hildegard Klein et al.

11) Structural elucidation of phenolic compounds isolated from Opuntia littoralis and their antidiabetic, antimicrobial and cytotoxic activity

South African Journal of Botany 19 March 2020. Heba Ibrahim Abd El-Moaty et al.

12) Conservation, spatial distribution, and endemism of Pilosocereus cacti in xeric environments of the Neotropics

Journal for Nature Conservation 21 April 2020. Pâmela Lavor et al.

13) Do different cultivation environments influence the germination and initial growth of three threatened Brazilian cacti species?

South African Journal of Botany 18 June 2020. Paulo Augusto Almeida Santos  et al.  

14) The importance of microenvironment: Opuntia plant growth, form and the response to sunlight

Journal of Arid Environments 6 April 2020. Taly Dawn Drezner et al.

15) Seed germination of Southern Chihuahuan desert cacti: Effect of mucilage, light and phytohormones

Flora 9 December 2019. Ernesto Mascot-Gómez et al.

16) Classical and fortuitous biological control of the prickly pear cochineal, Dactylopius opuntiae, in Israel

Biological Control 28 November 2019. Zvi Mendel et al.

17) Metabolite profiling of three Opuntia ficus-indica fruit cultivars using UPLC-QTOF-MS in relation to their antioxidant potential

Food Bioscience 7 June 2020. Mohamed A. Farag et al.

18) HPLC-PDA-MS/MS profiling of secondary metabolites from Opuntia ficus-indica cladode, peel and fruit pulp extracts and their antioxidant, neuroprotective effect in rats with aluminum chloride induced neurotoxicity

Saudi Journal of Biological Sciences 9 July 2020. Seham S. El-Hawary et al.

19) Suitability of Opuntia ficus-indica (L) Mill. and Euphorbia tirucalli L. as energy crops for anaerobic digestion

Journal of Arid Environments 6 November 2019. J. Krümpel et al.

20) Establishing population boundaries and conservation proposals for Coleocephalocereus purpureus, a critically endangered cactus species microendemic from Caatinga biome

Journal for Nature Conservation 27 April 2020. Daphne Amaral Frag et al.

21) Bioactive compounds and health benefits of Pereskioideae and Cactoideae: A review

Food Chemistry 30 April 2020. Tânia da Silveira Agostini-Costa et al.

22) Are protected populations of two globular cactus species facing a demographic explosion or just a “bonanza” year?

Journal of Arid Environments 28 April 2020. Yasmine Antonini et al.

23) Micropropagation, phytochemistry and biological activity of the critically endangered Mammillaria herrerae Werdermann

South African Journal of Botany 4 December 2020. Kihwan Song et al.

24) Bats and moths contribute to the reproductive success of the columnar cactus Pilosocereus leucocephalus

Journal of Arid Environments 13 June 2019. Antonio Miranda-Jácome et al.

25) In vitro gastrointestinal stability, bioaccessibility and potential biological activities of betalains and phenolic compounds in cactus berry fruits (Myrtillocactus geometrizans)

Food Chemistry 3 October 2020. Mara Montiel-Sánchez et al.

26) Physico-chemical changes in cladodes of Opuntia ficus-indica as a function of the growth stage and harvesting areas

Journal of Plant Physiology 25 May 2020. Belbahloul Mounir et al.

27) Photocatalytic degradation of Bisphenol-A in water under sunlight irradiation over ZnO nanoparticles fabricated by Ethiopian cactus pear fruit peel infusions

Optik 11 March 2020. M. Kamaraj et al.

28) Prickly pear fruit extract as photosensitizer for dye-sensitized solar cell

Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 23 October 2019. Nandarapu Purushothamreddy et al.

29) Powdered biosorbent from the mandacaru cactus (cereus jamacaru) for discontinuous and continuous removal of Basic Fuchsin from aqueous solutions

Powder Technology 23 January 2020. Jordana Georgin et al.

30) Pilosocereus gounellei (xique-xique) jam is source of fibers and mineral and improves the nutritional value and the technological properties of goat milk yogurt

LWT 5 November 2020. Fabrícia França Bezerril et al.

31) First evidence of Opuntia Ficus-Indica leaves used in ancient surface finishing treatments of stone architecture in Salento (Apulia, Italy)

Journal of Cultural Heritage 22 November 2020. Daniela Rizzo et al.

32) Efficient bacterial isolate from roots of cactus degrading Reactive Black 5

Environmental Technology & Innovation 7 August 2020. Asima Bibi et al.

33) Seasonal response of night-breaking on floral bud formation in red pitaya (Hylocereus sp.) in a noninductive period

Scientia Horticulturae 7 May 2020. Yi-Lu Jiang et al.

34) Drying impact on physicochemical and biochemical criteria of prickly pear fruit peels of three varieties of Opuntia spp.

Materials Today: Proceedings 27 May 2020. Fatima Ettalibi et al.

35) Effect of extraction condition on the antioxidant, antiglycation and α-amylase inhibitory activities of Opuntia macrorhiza fruit peels polysaccharides

LWT 14 April 2020. Sawsen Amamou et al.

36) A novel acid phosphatase from cactus (Opuntia megacantha Salm-Dyck) cladodes: Purification and biochemical characterization of the enzyme

International Journal of Biological Macromolecules 23 May 2020. Abdelbasset Chafik et al.

37) A review on the management of postharvest anthracnose in dragon fruits caused by Colletotrichum spp.

Crop Protection 24 December 2019. Paa K. Bordoh et al.

38) Forage nutritional differences within the genus Opuntia

Journal of Arid Environments 20 June 2020. Diana Valadares Pessoa et al.

39) The effect of harvest times on bioactive properties and fatty acid compositions of prickly pear (Opuntia ficus-barbarica A. Berger) fruits

Food Chemistry 19 August 2019. Fahad Al Juhaimi et al.

40) Antimicrobial effect of rhizome and medicinal herb extract in controlling postharvest anthracnose of dragon fruit and their possible phytotoxicity

Scientia Horticulturae 3 February 2020. Paa K. Bordoh et al.

41) Evaluation of colour stability of clear red pitaya juice treated by thermosonication

LWT 27 December 2019. Hongmei Liao et al.

42) Transcriptomics-based identification and characterization of glucosyltransferases involved in betalain biosynthesis in Hylocereus megalanthus

Plant Physiology and Biochemistry 24 April 2020. Fangfang Xie et al.

43) The inclusion of spineless cactus in the diet of lambs increases fattening of the carcass

Meat Science1 8 October 2019. Marismênia de Siqueira Campos Moura et al.

44) Chemical characterization, antioxidant capacity, and anti-hyperglycemic effect of Stenocereus stellatus fruits from the arid Mixteca Baja region of Mexico

Food Chemistry 15 May 2020. Cervantes-Arista Clara et al.

45) Economic estimation of cactus pear production and its feasibility in Spain

Trends in Food Science & Technology 15 July 2020. Lucía Andreu-Coll et al.

46) Effect of cadmium contamination on the rhizosphere bacterial diversity of Echinocactus platyacanthus

Rhizosphere 23 January 2020. Margarita María Sarria Carabalí et al.

47) Release mechanisms of bioactive compounds in fruits submitted to high hydrostatic pressure: A dynamic microstructural analysis based on prickly pear cells

Food Research International 18 December 2019. Andrea Gómez-Maqueo et al.

48) Effects of processing on the chemical, physicochemical, enzymatic, and volatile metabolic composition of pitaya (Hylocereus polyrhizus (F.A.C. Weber) Britton & Rose)

Food Research International 25 October 2019. Glauber Batista Moreira Santos et al.

49) Development of active and intelligent packaging by incorporating betalains from red pitaya (Hylocereus polyrhizus) peel into starch/polyvinyl alcohol films

Food Hydrocolloids 1 October 2019. Yan Qin et al.

50) Ultrasound-assisted extraction of phytocompounds from dragon fruit peel: Optimization, kinetics and thermodynamic studies

Ultrasonics Sonochemistry 21 May 2020. G. V. S. Bhagya Raj et al.

51) Microwave vacuum drying of dragon fruit slice: Artificial neural network modelling, genetic algorithm optimization, and kinetics study

Computers and Electronics in Agriculture 5 October 2020. G. V. S. Bhagya Raj et al.

52) Iron-rich chitosan-pectin colloidal microparticles laden with ora-pro-nobis (Pereskia aculeata Miller) extract

Food Hydrocolloids 17 August 2019. Vinicius B. V. Maciel et al.

53) Effect of carrier oil on α-tocopherol encapsulation in ora-pro-nobis (Pereskia aculeata Miller) mucilage-whey protein isolate microparticles

Food Hydrocolloids 10 February 2020. Isabelle Cristina Oliveira Neves et al.

54) Comparison of chemical composition and biological activities of Algerian seed oils of Pistacia lentiscus L., Opuntia ficus indica (L.) mill. and Argania spinosa L. Skeels

Industrial Crops and Products 28 April 2020. Fatiha Brahmi et al.

55) Phenolic compounds and antioxidant activity in vitro and in vivo of Butia and Opuntia fruits

Food Research International 23 September 2020. Fernanda Camboim Rockett et al.

Bibliographie scientifique non exhaustive obtenue grâce au moteur de recherche "Sciencedirect". Si vous souhaitez un article qui vous intéresse, contactez moi en me précisant le numéro de l'article ci-dessous.

1) Immunochemical properties of seed proteins as systematic markers in Cactaceae

Biochemical Systematics and Ecology October 2012. Marcelo J. Galvez et al.

2) Involvement of arginine-vasopressin in the diuretic and hypotensive effects of Pereskia grandifolia Haw. (Cactaceae)

Journal of Ethnopharmacology 31 October 2012. Caroline Calixto Kazama et al.

3) Anti-nociceptive activity of Pereskia bleo Kunth. (Cactaceae) leaves extracts

Journal of Ethnopharmacology 18 December 2012. Ikarastika Rahayu Abdul-Wahab et al.

4) Molecular phylogeny and character evolution in terete-stemmed Andean opuntias (Cactaceae−Opuntioideae)

Molecular Phylogenetics and Evolution November 2012. C. M. Ritz et al.

5) Desert species adapted for dispersal and germination during floods: Experimental evidence in two Astrophytum species (Cactaceae)

Flora - Morphology, Distribution, Functional Ecology of Plants October 2012. Jaime Sánchez-Salas et al.

6) Recruiting mechanisms of Cylindropuntia leptocaulis (Cactaceae) in the Southern Chihuahuan Desert

Journal of Arid Environments September 2012. A. Flores-Torres et al.

7) A critical role for Copestylum larvae (Diptera, Syrphidae) in the decomposition of cactus forests

Journal of Arid Environments March 2012. A. P. Martínez-Falcón et al.

8) A macro- and micromorphological survey of floral and extrafloral nectaries in the epiphytic cactus Rhipsalis teres (Cactoideae: Rhipsalideae)

Flora - Morphology, Distribution, Functional Ecology of Plants February 2012. Odair José Garcia de Almeida et al.

9) Response surface modeling and optimization of process parameters for aqueous extraction of pigments from prickly pear (Opuntia ficus-indica) fruit

Dyes and Pigments December 2012. J. Prakash Maran et al.

10) Effects of environmental factors and plantation forests on endangered cactus diversity and composition in subtropical South American grasslands

Perspectives in Plant Ecology, Evolution and Systematics 20 August 2012. Daniel Dutra Saraiva et al.

11) Intensive field surveys in conservation planning: Priorities for cactus diversity in the Saltenian Calchaquíes Valleys (Argentina)

Journal of Arid Environments July 2012. P. Ortega-Baes et al.

12) Effect of Opuntia streptacantha Lem. on alpha-glucosidase activity

Journal of Ethnopharmacology 31 January 2012. Jaime Becerra-Jiménez et al.

13) Effects of land conversion on the regeneration of Pachycereus pecten-aboriginum and its consequences on the population dynamics in northwestern Mexico

Journal of Arid Environments February 2012. D. Morales-Romero et al.

14) Time-dependent bioactivity of preparations from cactus pear (Opuntia ficus indica) and ice plant (Mesembryanthemum crystallinum) on human skin fibroblasts and keratinocytes

Journal of Ethnopharmacology 13 July 2012. A. M. Deters et al.

15) Variation in chemical composition and biological activities of two species of Opuntia flowers at four stages of flowering

Industrial Crops and Products May 2012. Imène Ammar et al.

16) Nutraceutical potential and antioxidant benefits of red pitaya (Hylocereus polyrhizus) extracts

Journal of Functional Foods January 2012. Gian Carlo Tenore et al.

17) Effects of an invasive grass on the demography of the Caribbean cactus Harrisia portoricensis: Implications for cacti conservation

Acta Oecologica May 2012. Julissa Rojas-Sandoval et al.

18) Safety assessment of methanol extract of red dragon fruit (Hylocereus polyrhizus): Acute and subchronic toxicity studies

Regulatory Toxicology and Pharmacology June 2012. Sook Yee Hor et al.

Bibliographie scientifique non exhaustive obtenue grâce au moteur de recherche "Sciencedirect". Si vous souhaitez un article qui vous intéresse, contactez moi en me précisant le numéro de l'article ci-dessous.

1) The systematic significance of floral morphology, nectaries, and nectar concentration in epiphytic cacti of tribes Hylocereeae and Rhipsalideae (Cactaceae)

Perspectives in Plant Ecology, Evolution and Systematics 20 October 2013. Odair J. G. Almeida et al.

2) What can the demography of Astrophytum ornatum tell us of its endangered status?

Journal of Arid Environments January 2013. V. Zepeda-Martínez et al.

3) Intriguing thigmonastic (sensitive) stamens in the Plains Prickly Pear Opuntia polyacantha (Cactaceae)

Flora - Morphology, Distribution, Functional Ecology of Plants May 2013. J. Hugo Cota-Sánchez et al.

4) Una especie nueva de Peniocereus (Cactaceae) de Honduras

Revista Mexicana de Biodiversidad December 2013. Paul R. House et al.

5) Reproductive phenology of Isolatocereus dumortieri (Cactaceae) in semiarid scrub in central Mexico: Effect of rain during the dry season

Journal of Arid Environments May 2013. P. E. Cruz et al.

6) Genetic relationships among accessions of mandacaru (Cereus spp.: Cactaceae) using amplified fragment length polymorphisms (AFLP)

Biochemical Systematics and Ecology June 2013. Juliana Sala de Faria-Tavares et al.

7) Factors affecting cactus recruitment in semiarid Chile: A role for nurse effects?

Flora - Morphology, Distribution, Functional Ecology of Plants May 2013. Rocío A. Cares et al.

8) Screening of Brazilian cacti rhizobacteria for plant growth promotion under drought

Microbiological Research 6 May 2013. Vanessa Nessner Kavamura et al.

9) Evaluation of Opuntia spp. derived products as antiproliferative agents in human colon cancer cell line (HT29)

Food Research International November 2013. Ana Teresa Serra et al.

10) Ecophysiological performance of three Opuntia ficus-indica cultivars exposed to carmine cochineal under field conditions

Scientia Horticulturae 4 February 2013. Hiram M. Falcão et al.

11) Mucilage removal from cactus cladodes (Opuntia humifusa Raf.) by enzymatic treatment to improve extraction efficiency and radical scavenging activity

LWT - Food Science and Technology April 2013. Jae Hwan Kim et al.

12) Biosorption characteristics of cadmium and lead onto eco-friendly dried cactus (Opuntia ficus indica) cladodes

Journal of Environmental Chemical Engineering September 2013. Noureddine Barka et al.

13) Phytochemicals, in vitro antioxidant capacity and antiradical potential of whole and ground seeds of three prickly pear varieties: A comparative study

Industrial Crops and Products August 2013. Makhlouf Chaalal et al.

14) Assessment of genetic diversity of Tunisian Barbary fig (Opuntia ficus indica) cultivars by RAPD markers and morphological traits

Scientia Horticulturae 4 July 2013. Monia Bendhifi et al.

15) Ameliorative effect of Opuntia ficus indica juice on ethanol-induced oxidative stress in rat erythrocytes

Experimental and Toxicologic Pathology May 2013. Hichem Alimi et al.

16) Effectiveness of submicron chitosan dispersions in controlling anthracnose and maintaining quality of dragon fruit

Postharvest Biology and Technology December 2013. Asgar Ali et al.

17) Assessing regional differences in predation of endangered species: Implications from Texas populations of the endangered star cactus (Astrophytum asterias)

Journal of Arid Environments October 2013. Adam W. Ferguson et al.

18) Modeling and optimization of betalain extraction from Opuntia ficus-indica using Box–Behnken design with desirability function

Industrial Crops and ProductsAugust 2013. J. Prakash Maran et al.

19) Dried prickly pear cactus (Opuntia ficus indica) cladodes as a low-cost and eco-friendly biosorbent for dyes removal from aqueous solutions

Journal of the Taiwan Institute of Chemical Engineers January 2013. Noureddine Barka et al.

20) Response surface methodology for optimization of the mucilage extraction process from Pereskia aculeata Miller

Food Hydrocolloids August 2013. Fausto Alves Lima Junior et al.

21) The effects of cactus inspired spines on the aerodynamics of a cylinder

Journal of Fluids and Structures May 2013. Benjamin Levy et al.

22) Short-wave ultraviolet-C light effect on pitaya (Stenocereus griseus) juice inoculated with Zygosaccharomyces bailii

Journal of Food Engineering July 2013. Carlos E. Ochoa-Velasco et al.

23) Oil composition and characterisation of phenolic compounds of Opuntia ficus-indica seeds

Food Chemistry 15 August 2013; Nadia Chougui et al.

Bibliographie scientifique non exhaustive obtenue grâce au moteur de recherche "Sciencedirect". Si vous souhaitez un article qui vous intéresse, contactez moi en me précisant le numéro de l'article ci-dessous.

1) The systematic value of pollen morphology in Arthrocereus A. Berger (Cactaceae, Cactoideae)
Review of Palaeobotany and Palynology Volume 269 October 2019 Pages 33-41; Diego Rafael Gonzaga, et al.

2) Fungi infecting Escobaria cubensis and Melocactus holguinensis (Cactaceae) in northeastern Cuba
Acta Ecologica Sinica Volume 39, Issue 2 April 2019 Pages 117-124; Alena Reyes-Fornet, et al.

3) Assessment of 28-day oral toxicity and antipyretic activity of the saline extract from Pilosocereus gounellei (Cactaceae) stem in mice
Journal of Ethnopharmacology Volume 23424 April 2019 Pages 96-105; Alisson Macário de Oliveira, et al.

4) Reproductive phenology of cacti species in the Brazilian Chaco
Journal of Arid Environments Volume 161 February 2019 Pages 85-93; Vanessa Gabrielle Nóbrega Gomes, et al.

5) Variability and composition of calcium oxalate crystals in embryos-seedlings-adult plants of the globose cacti Mammillaria uncinata
Micron Volume 125 October 2019 Article 102731; Brenda Micaela López-Macías, et al.

6) Jointed cactus Opuntia aurantiaca modifies soil nutrient concentrations, grass species assemblage and biomass yield in a savanna rangeland
Acta Oecologica Volume 101 November 2019 Article 103477; Sarah Kawanza, et al.

7) Lignins isolated from Prickly pear cladodes of the species Opuntia fícus-indica (Linnaeus) Miller and Opuntia cochenillifera (Linnaeus) Miller induces mice splenocytes activation, proliferation and cytokines production
International Journal of Biological Macromolecules Volume 12315 February 2019 Pages 1331-1339; Iranildo José da Cruz Filho, et al.

8) Prickly pear crops as bee diversity reservoirs and the role of bees in Opuntia fruit production
Agriculture, Ecosystems & Environment Volume 2791 July 2019 Pages 80-88; Eva Samanta Ávila-Gómez, et al.

9) Phytochemical profile and biological activities of 'Ora-pro-nobis' leaves (Pereskia aculeata Miller), an underexploited superfood from the Brazilian Atlantic Forest
Food Chemistry Volume 2941 October 2019 Pages 302-308; Jéssica A. A. Garcia, et al.

10) The dispersal and spread of invasive alien Myrtillocactus geometrizans in the southern Karoo, South Africa
South African Journal of Botany Volume 121 March 2019 Pages 210-215; W. R. J. Dean and S. J. Milton

11) Morphological variability of prickly pear cultivars (Opuntia spp.) established in ex-situ collection in Tunisia
Scientia Horticulturae Volume 2485 April 2019 Pages 163-175; Elhani Amani, et al.

12) Development and characterization of biodegradable films based on Pereskia aculeata Miller mucilage
Industrial Crops and Products Volume 130 April 2019 Pages 499-510; Natália Leite Oliveira, et al.

13) Plastid phylogenomic insights into the evolution of Caryophyllales
Molecular Phylogenetics and Evolution Volume 134 May 2019 Pages 74-86; Gang Yao, et al.

14) Understanding trait diversity associated with crassulacean acid metabolism (CAM)
Current Opinion in Plant Biology Volume 49 June 2019 Pages 74-85; Nicholas A Niechayev, et al.

15) Columnar cactus recognition in aerial images using a deep learning approach
Ecological Informatics Volume 52 July 2019 Pages 131-138; Efren López-Jiménez, et al.

16) Levels of inclusion of spineless cactus (Nopalea cochenillifera Salm Dyck) in the diet of lambs
Animal Feed Science and Technology Volume 247 January 2019 Pages 23-31; Daniel Barros Cardoso, et al.

17) Valorization of Opuntia monacantha (Willd.) Haw. cladodes to obtain a mucilage with hydrocolloid features: Physicochemical and functional performance
International Journal of Biological Macromolecules Volume 12315 February 2019 Pages 900-909; Melina Dick, et al.

18) Profiling of polar metabolites in fruits of Opuntia stricta var. dillenii by ion-pair high-performance countercurrent chromatography and off-line electrospray mass-spectrometry injection
Journal of Chromatography A Volume 160113 September 2019 Pages 274-287; Thu Minh Thi Tran, et al.

19) Wound healing properties of Epiphyllum oxypetalum (DC.) Haw. leaf extract in streptozotocin-induced diabetic mice by topical application
Wound Medicine Volume 26, Issue 1September 2019 Article 100160; Lusi Putri Dwita, et al.

20) Scale inhibition effect of Hylocereus undatus solution on calcium carbonate formation
Journal of Crystal Growth Volume 52415 October 2019 Article 125161; Tony Lourteau, et al.

21) A comparative study on foliage and peels of Hylocereus undatus (white dragon fruit) regarding their antioxidant activity and phenolic content
Heliyon Volume 5, Issue 2 February 2019 Article e01244; Ayub Md Som, et al.

22) Angle of attack dependence of flow past cactus-inspired cylinders with a low number of ribs
European Journal of Mechanics - B/Fluids Volume 75 May–June 2019 Pages 244-257; Oleksandr Zhdanov and Angela Busse.

23) Characterization of bioactivity and phytochemical composition with toxicity studies of different Opuntia dillenii extracts from Morocco
Food Bioscience Volume 30 August 2019 Article 100410; Jelena Katanić, et al.

24) Is spinelessness a stable character in cactus pear cultivars? Implications for invasiveness
Journal of Arid Environments Volume 160 January 2019 Pages 11-16 ; Ana Novoa, et al.

25) Nurse shrubs can receive water stored in the parenchyma of their facilitated columnar cacti
Journal of Arid Environments Volume 165 June 2019 Pages 10-15; Alicia Montesinos-Navarro, et al.

26) The response of candy barrel cactus to zinc contamination is modulated by its rhizospheric microbiota
Rhizosphere Volume 12 December 2019 Article 100177; Margarita María Sarria Carabalí, et al.

27) Opuntia ficus indica fruit gum: Extraction, characterization, antioxidant activity and functional properties
Carbohydrate Polymers Volume 20615 February 2019 Pages 565-572; Elnaz Salehi, et al.

28) Inhibition in production of cellulolytic and pectinolytic enzymes of Colletotrichum gloeosporioides isolated from dragon fruit plants in response to submicron chitosan dispersions
Scientia Horticulturae Volume 2433 January 2019 Pages 314-319; Noosheen Zahid, et al.

29) Diseases of dragon fruit (Hylocereus species): Etiology and current management options
Crop Protection Volume 126 December 2019 Article 104920; M. A. Balendres and J. C. Bengoa.

30) Thermoprotective properties of Opuntia ficus-indica f. inermis cladodes and mesocarps on sheep lymphocytes
Journal of Thermal Biology Volume 8 1April 2019 Pages 73-81; Imen Belhadj Slimen, et al.

31) Protein extract from Cereus jamacaru (DC.) inhibits Colletotrichum gloeosporioides growth by stimulating ROS generation and promoting severe cell membrane damage
Microbial Pathogenesis Volume 130 May 2019 Pages 71-80 ; Tarsila R. Mota, et al.

32) Extraction processes and characterization of the mucilage obtained from green fruits of Pereskia aculeata Miller
Industrial Crops and Products Volume 14015 November 2019 Article 111716; Sérgio Henrique Silva, et al.

33) Production of bioactive compounds in cladode culture of Turbinicarpus valdezianus (H. Moeller) Glass & R. C. Foster
Industrial Crops and Products Volume 1385 October 2019 Article 111491; Doo Hwan Kim, et al.

34) Evaluation of the potential application of cactus (Opuntia ficus-indica) as a bio-coagulant for pre-treatment of oil sands process-affected water
Separation and Purification Technology Volume 20931 January 2019 Pages 714-724; Manisha Choudhary, et al.

35) Treatment train for tailings pond water using Opuntia ficus-indica as coagulant
Separation and Purification Technology Volume 21118 March 2019 Pages 448-455; Jing Wan, et al.

36) Effects of salts and sucrose on the rheological behavior, thermal stability, and molecular structure of the Pereskia aculeata Miller mucilage
International Journal of Biological Macromolecules Volume 13115 June 2019 Pages 218-229; Tatiana Nunes Amaral, et al.

37) Transcriptional activation of long terminal repeat retrotransposon sequences in the genome of pitaya under abiotic stress
Plant Physiology and Biochemistry Volume 135 February 2019 Pages 460-468; Qiong Nie, et al.

38) Consumer perception and use of nopal (Opuntia ficus-indica): A cross-cultural study between Mexico and Brazil
Food Research International Volume 124 October 2019 Pages 101-108; Juliana Gondim de Albuquerque, et al.

39) Integration process for betacyanins extraction from peel and flesh of Hylocereus polyrhizus using liquid biphasic electric flotation system and antioxidant activity evaluation
Separation and Purification Technology Volume 20931 January 2019 Pages 193-201; Hui Yi Leong, et al.

40) Effects of probiotics on the content and bioaccessibility of phenolic compounds in red pitaya pulp
Food Research International Volume 126 December 2019 Article 108681; Suênia Gabriela Gonçalves Morais, et al.

41) Bioactive compounds, antioxidant activity and physical characteristics of wheat-prickly pear and banana biscuits
Heliyon Volume 5, Issue 10 October 2019 Article e02479; Lesetja M. Mahloko, et al.

42) Opuntioside, opuntiol and its metallic nanoparticles attenuate adjuvant-induced arthritis: Novel suppressors of Toll-like receptors -2 and -4
Biomedicine & Pharmacotherapy Volume 112 April 2019 Article 108624; Talat Roome, et al.

43) Characterization and quantification of individual betalain and phenolic compounds in Mexican and Spanish prickly pear (Opuntia ficus-indica L. Mill) tissues: A comparative study
Journal of Food Composition and Analysis Volume 76 March 2019 Pages 1-13; Tomás García-Cayuela, et al.